![]() "As interest in alternative dairy continues to grow, we're thrilled to bring our customers Starbucks' first non-dairy fall beverage. "Alternative dairy milk continues to be a customer favorite, and now represents nearly 25% of all milk-related beverages sold," they said. Starbucks also wanted to recognize its customers' growing demand for non-dairy options, a spokesperson told me. "The oat milk adds a creaminess and brings forward the oat flavors of a traditional apple crisp topping." "Crafting the Apple Crisp Oatmilk Macchiato with Starbucks' Blonde Espresso gives the beverage a soft and smooth foundation that ties all the flavors together," said Harvey Rojas Mora, Starbucks' beverage developer. Store in a jar or airtight container in the fridge for 1 week. Simmer 2-3 minutes, until the sugar dissolves. As with its predecessor, the Apple Crisp Oatmilk Macchiato combines layered flavors of apple, cinnamon, and brown sugar, and features the same caramelized-spiced apple drizzle. Make the apple brown sugar syrup: in a small pot on medium-high heat, add the brown sugar, water, cinnamon and applesauce and bring to a boil. Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks Blonde Espresso Roast, creamy oatmilk, ice and spiced apple drizzle to create. ![]() ![]() It often indicates a user profile.Ī Starbucks spokesperson told me the new drink, which was released on Tuesday, is made with creamy oat milk and Starbucks' Blonde Espresso. Account icon An icon in the shape of a person's head and shoulders. Jump To Recipe The Starbucks Apple Crisp Oatmilk Macchiato is so much better than their pumpkin spice latte.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |